The difficulty of a recipe can be measured in many ways. For simplicity, I have defined the following measurements:
- Score Sum = Sum of (required ingredient * count of ingredient in menu * ingredient star level)
- Menu Sum = Sum of (required ingredient * count of ingredient in menu)
- Star Sum = Sum of (ingredient star level)
Menu Sum is included because in practice, the count of ingredient may be a more important factor.
Star Sum is a quick indicator of the overall star levels of the ingredients of a recipe.
According to the data, the recipes I have finished (lamb skewers, pork and apple chops, exotic fruit skewers) are quite easy. But it also suggests that Tiger Prawn Platter is also easy to make. For me, prawns are rare for me. I seldom draw that as a daily prize, and I seldom see my friends having it. Thus, it looks like this spreadsheet is not as useful as the last one on ingredient counting.
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